Small resto that we’d heard of, happened to walk in one snowy lunchtime! Excellent and interesting menu and all things simply done with an actually improving twist, alongside friendly and prompt service. Bread/butter and olive starters amazing: would have just eaten those. Lamb belly was brilliant (and new to me!), excellent pasta and fish, and steak came with garlic caramel sauce, which was spectacular. Ganache, cheese and whipped tofu with rhubarb sorbet great too, the latter being rather unique. Small points off for awful uncomfortable steel chairs but that doesn’t stop a solid recommendation.
Verdict: Awesome
Location: 1 Bartholomews