Bills itself as a bistro in a converted Victorian house, and it is. Really nice staff, and a very pleasant open (if echo-y) space – lots of wood. I had steak benedict which was a delicious steak with black pudding, egg and bacon with root mash; really rather good. Garlic focaccia tasty and acres of it, although could stand to be more garlic-y. Couple of starters had didn’t set my companion’s world on fire but mine was really, really excellent.
Verdict: Awesome
Location: 37 East Street